Celebrate the Season

recipes

MOUNT GAY RUM	REMY COGNAC	COINTREAU	SCOTCH WHISKY	PIPER CHAMPAGNE
CLASSIC DAIQUIRI 1 3/4 oz Mount Gay Eclipse Silver Rum 3/4 oz grapefruit juice 1/3 oz Maraschino cherry juice Juice of half a lime Pour ingredients into shaker with crushed ice. Shake and strain into a chilled glass with crushed ice. Garnish with a lime wedge.	REMY SIDECAR 1 1/2 oz Remy Martin VS or VSOP 1 1/2 oz Cointreau 1 1/2 oz lemon juice Pour ingredients into shaker with crushed ice. Shake and strain into a chilled martini glass. Garnish with orange twist.	ORIGINAL MARGARITA 1 oz Cointreau 2 oz Tequila Fresh Lime Juice Mix in a shaker with ice and strain into a salt rimmed Margarita Glass. Garnish with a lime slice.	OLD FASHIONED 1 1/4 oz Famous Grouse 1/4 tsp sugar 2 dashes Bitters Muddle maraschino cherry and orange slice in bottom of old-fashioned glass. Add ingredients, serve over ice.	CHAMPAGNE COCKTAIL Piper-Heidsieck Brut or Piper Sonoma Brut Champagne 1 dash of Angostura bitters 1 sugar cube Twist of lemon peel Place one lump of sugar with bitters in a chilled champagne flute. Fill with chilled champagne. Add lemon peel and serve.
MOUNT GAY MOJITO 1 3/4 oz Mount Gay Eclipse Silver Rum 1 oz simple syrup 6 fresh mint leaves Juice of 3 fresh limes Muddle mint with simple syrup and lime juice, add ice & stir. Top with soda water. Garnish with a mint sprig.	GINGERTINI 1 1/2 oz Remy Martin VSOP Sliced ginger 2-3 drops of Angostura bitters 1/2 oz simple syrup Rub ginger along the rim of martini glass. Pour ingredients into shaker with crushed ice. Shake and strain into glass.	COINTREAU CARRIBEAN 2 oz. Cointreau 2 oz. Cranberry Juice Juice of half a lime Splash of lemon lime soda Pour Cointreau and cranberry juice into tall glass with ice. Add lime juice and splash of lemon lime soda.	ROB ROY 1 1/2 oz Famous Grouse, Macallan, or Highland Park Whisky 1/2 oz sweet vermouth Orange bitters to taste Pour ingredients into a mixing glass with ice. Stir well and strain into a chilled cocktail glass. Garnish with a maraschino cherry.	CHAMPAGNE BLUSH 4 oz Piper-Heidsieck Brut or Piper Sonoma Brut Champagne 1 oz cranberry juice Add juice to a champagne glass and add champagne to fill.
THE ECLIPSE 2 oz Mount Gay Eclipse Silver Rum 1 1/2 oz orange juice 1 oz pineapple juice Pour ingredients into shaker with crushed ice. Shake and strain into a chilled glass with crushed ice. Garnish with an orange wedge.	JASMINE BLOSSOM 2 oz Remy Martin VS or VSOP 1/2 oz Galliano 4 oz iced jasmine tea 1 dash simple syrup Pour ingredients into shaker with crushed ice. Shake and strain into a tall glass filled with crushed ice.	COINTREAU CAIPIRINHA 1.5 oz. Cointreau 1 lime Cut half a lime into 5 or 6 pieces. Crush the lime in the glass. Fill to the top with crushed ice and add Cointreau. Stir.	APPLE CRUMBLE MARTINI 2 oz The Famous Grouse 1/4 oz Butterscotch schnapps 1 oz Apple juice 1/2 oz Lemon juice 1/2 oz Sugar syrup Pour ingredients into a mixing glass with ice. Stir well and strain into a chilled cocktail glass.	CHAMPAGNE CLASSIC Piper-Heidsieck Brut or Piper Sonoma Brut Champagne 2/3 oz Remy Martin VS 2 dashes of Angostura bitters 1 sugar cube Drop one sugar cube into a chilled champagne flute, soak the cube with one or two dashes of Angostura bitters, add the cognac and fill gently with champagne.
MAI TAI 2 oz Mount Gay Eclipse Rum 1/2 oz Cointreau 1/2 oz Orange Juice 1 oz Pineapple Juice Splash of lime juice Splash of grenadine 1 tbsp sugar Pour ingredients into shaker with crushed ice. Shake and strain into a chilled glass.	SOUTH PACIFIC PEACH 1 1/2 oz Remy Martin VS or VSOP 1/2 oz Peach schnapps 3 oz 7-Up or Sprite Pour Remy Martin and Peach Schnapps into a tall glass with ice. Top with Sprite or 7-UP. Garnish with mint leaf.	COINTREAU CARESS 1 3/4 oz Cointreau 1 3/4 oz Irish cream liqueur Pour ingredients into tumbler glass. Garnish with grated dark chocolate sprinkled over the top.	PERFECT MANHATTAN 2 oz Famous Grouse, Macallan, or Highland Park Whisky 1/2 oz sweet vermouth 1/4 oz dry vermouth Angostura bitters to taste Pour ingredients into a mixing glass with ice. Stir well and strain into a chilled cocktail glass. Garnish with a maraschino cherry or lemon peel.	CHAMPAGNE COOLER Piper-Heidsieck Brut or Piper Sonoma Brut Champagne 1 oz Remy Martin VS or VSOP 1 oz Cointreau Pour cognac and Cointreau into a chilled Squall glass or wine goblet, fill with champagne, and stir gently. Garnish with mint sprigs.
THE RUM RITA 1 1/2 oz Mount Gay Eclipse Rum 1/2 oz Cointreau Fresh lime juice Pour ingredients into shaker with crushed ice. Shake and strain into a margarita glass. Garnish with a lime wedge.	VIPER Splash Remy Martin VSOP 4 oz Piper-Heidsieck Champagne Pour ingredients into champagne flute.	COINTREAU COSMOPOLITAN 2 1/2 oz Vodka 1 1/2 oz Cointreau 1 oz cranberry juice 1/2 oz lemon juice Pour ingredients into shaker with crushed ice. Shake and strain into a martini glass	WINTER WARMER 2 oz Famous Grouse 1 oz Amaretto Pour ingredients into a mixing glass with ice. Stir well and strain into a chilled cocktail glass.	THE DOVE COCKTAIL Piper-Heidsieck Brut or Piper Sonoma Brut Champagne 1/2 oz Remy Martin VS or VSOP 1/2 oz Cointreau 3 dashes of Angostura bitters 1 sugar cube Place sugar cube in a chilled champagne glass and saturate it with bitters. Add cognac and Cointreau and fill with cold champagne.
SKINNY PINA COLADA 1 1/2 oz Mount Gay Eclipse Silver Rum 1 oz Pineapple Juice 1/2 oz Coconut liqueur Pour ingredients into shaker with crushed ice. Shake and strain into a chilled glass. Garnish with a pineapple wedge.	REMY AND GINGER ALE 2 oz Remy Martin VS or VSOP 4 oz Ginger ale Pour Remy Martin into a tall glass with ice. Top with ginger ale. Garnish with mint leaf.	COINTREAU BUBBLES 2 oz Cointreau Fresh lime juice Tonic or soda water Muddle the lime in the glass, add Cointreau and top with soda water. Garnish with lime.	GROUSE SOUR 2 oz Famous Grouse 2 oz sweetened lemon juice 1 tsp superfine sugar Pour ingredients into a mixing glass with ice. Shake well and strain into a chilled cocktail glass. Garnish with a maraschino cherry or orange twist.	BELLINI Piper-Heidsieck Brut or Piper Sonoma Brut Champagne 3 oz Peach puree Pour peach puree into champagne glass and fill with cold champagne.
BAJAN SIDE CAR 1 1/2 oz Mount Gay Eclipse Rum 1/2 oz Cointreau Fresh lemon juice Pour ingredients into shaker with crushed ice. Shake and strain into a martini glass.	XO EXCELLENCE Remy Martin XO should be served straight, at room temperature. Or to enjoy even more intense aromas and tastes, XO Excellence should be served straight on ice.	WHITE LADY 1 oz Cointreau 2 oz Gin 1/2 oz lemon juice Pour ingredients into shaker with crushed ice. Shake and strain into a martini glass.	HIGH BIRD 1 1/2 oz. Famous Grouse 1/4 oz. Cointreau 4 oz. Ginger Ale Pour Famous Grouse over ice in a tall glass. Add ginger ale and float Cointreau on top. Garnish with an orange twist.	MIMOSA Piper-Heidsieck Brut or Piper Sonoma Brut Champagne 1 oz Orange Juice Pour orange juice into champagne glass and fill with cold champagne.